Tefen conducted a diagnostics study, a detailed design and implementation phase.
Current state:
Production: Production volume is not aligned with actual demand The number of FTEs is substantially higher then needed Spaghetti chart showed a substantial waste on walks No management control over employee efficiency
Planning: Erratic demand resulted in peaks for production line No communication between sales & operations, no planning process.
Spaghetti chart: What have we done:
Production:
transforming production using Lean principles:
Create a Continuous Flow process based on “Cells” – Eliminating all types of wastes
Defining TAKT time for each product – aligning production volume to actual demand
Designing a new production floor layout to support the Lean principles
Implementing a “Water Spider” Lean material handling method called
Planning:
Implementing a S&OP process to improve forecast and stabilize the production plan
Adjusting production to TAKT:
Layout – Product “Cells”:
Results:
Reduction of required FTEs by 42%
Cycle time reduction of ~40% (20 minute11 minutes per product)
Space reduction of ~40%
Planning – Implementation of S&OP process supporting forecast and production leveling